I ❤ good stir fry. It has become a staple for me and I would make (pre-whole30) healthy stir fry with soy sauce, sweet chili sauce, etc. but now I just eat different and have other sauce recipes!
I started with thin sirloin cuts from Buford Highway Farmers Market. I sliced about 4 of them into strips and marinated in:
Juice and zest of 1 lime
1T each dried ginger and granulated garlic
2T coconut aminos
2T fish sauce
As that was marinating, I cut up:
4 carrots, peeled and sliced on a bias
1 red onion, large cubes
Snow peas, about 1/2 lbs
10 baby bella mushrooms, quartered
Got my wok heated up with about 1T coconut oil. Cooked carrots, stirring sporadically until changed colors, added onion and cooked for 5 minutes and then added mushrooms and snow peas and cooked for another 5 minutes.
Then added meat and all extra sauce and stirred regularly until meat cooked to just over rare…about another 5 minutes.
I added a few more dashes of fish sauce, coconut aminos, & rice vinegar and a hit of ginger.
You could serve over coconut or lime cauliflower rice…but I just eat it like it is!