LOVE me some homemade pizza – last night, Wes was craving it and suggested homemade pizza earlier in the day.
Have a great recipe for whole wheat pizza dough from an Italian cookbook I have. Used the tons of tomatoes from our garden with fresh basil and balsamic (and a little canned diced tomatoes) to make homemade tomato sauce.
Rolled out the dough super thin – actually made 2 pizzas – and then sautéed some peppers and put peppers, sausage, turkey bacon, and mozzarella cheese on each. Baked at 425 until crust was brown and finished with fresh grated parmesan. YUM!
Melly’s 40th party was this past weekend in Charlotte. SO MUCH FUN!
No real ‘theme’ to the party, however, Steve & Melly knew they wanted to make Low Country Boil. That was an open invitation to Jenny & Melis to use shrimp, crabs, and other assorted beach items as the theme!
*click on photos to see them larger*
Cake was a pot with Shrimp!
Shrimp Boil Cake
Nice Hors D’oeuvres Spread
Steve hard at work making Low country Boil
Steve hard at work
Low Country Boil close up – potatoes, shrimp, kielbasa, corn, carrots, onions, zatarains & old bay – plus some other yummy things Steve threw in there!
Low Country Boil in super fun holder
Great looking display!
LCB feeding station
Don’t forget the drinks and ADORABLE cups! Love the drink dispenser from Costco! You can use that thing again!
Next morning – SHRIMP & GRITS – thanks to the resident Chef on Serenity Pointe Lane – YUM! Even Amelia tasted the shrimp and liked it!
shrimp & grits
GREAT FOOD – GREAT FRIENDS – GREAT MEMORIES!